Classic steaks like ribeye, strip and filet mignon are popular cuts, but consider some alternatives for a well-rounded summer that's literally sizzling with flavor! Continue Reading
Now, you can choose among a wide selection of lesser known beef cuts — and the best news of all: many are wallet-friendly. Find your own signature steak to gift Dad (and maybe yourself!). Try one of these budget-saver favorites: Continue Reading
Would the promise of a behind-the-scenes experience at an iconic steakhouse do it for you? Imagine you could witness a steak cutting demonstration and an explanation of what makes certain cuts stand head and shoulders above the rest. Throw in a session explaining how quality beef is brought to the table, from farm gate to dinner plate. Add some Texas history and local lore, and finish the day with a grilling class and taste testing. Just for good measure, what if a premium steak lunch was to conclude the day? Continue Reading
Keoni Chang’s journey to chefhood didn’t begin in a kitchen. It wasn’t in a restaurant or sitting around the table with an elderly grandmother and her endless boxes of family recipes. It didn’t spring from Food Network or Cooking Channel or watching Paul Prudhomme on Sunday afternoon public television. It happened in a classroom. And … Continue Reading
Food is emotional … and whether you’re dining in a restaurant, preparing a home-cooked meal or growing the actual ingredients on a farm, ranch or in a small garden, you have some sort of attachment to the process. Over the weekend, Certified Angus Beef ® set out to create a culinary experience like no other. … Continue Reading
Look but don’t eat. A few days ago I teased you with a Cayman Cookout photo of tomahawk steaks ready for grilling. It made my mouth water, too. Truth is, that cut is nearly impossible to find. But why? I asked Chef Michael and our in-house meat scientist, Dr. Phil. As it turns out, the old … Continue Reading