Cleveland Dining East 4th Street

Celebration Part One: dine around town

Cleveland Dining East 4th Street

Food is emotional … and whether you’re dining in a restaurant, preparing a home-cooked meal or growing the actual ingredients on a farm, ranch or in a small garden, you have some sort of attachment to the process.

Over the weekend, Certified Angus Beef ® set out to create a culinary experience like no other. The journey began in downtown Cleveland, included a custom butchery class and farm visit, and culminated in a grand opening celebration of the brand’s new Education & Culinary Center in Wooster, Ohio. It was the telling of a story … showcasing the connection between exquisite food and its humble beginnings.

It’s the Certified Angus Beef ® brand story in reverse …

dinner plate to farm gate.

We’ve captured the experience in photos and hope you’ll take the journey with us. The tale begins in Cleveland where we showcased mouthwatering cuisine …

Join us tomorrow for the next leg of the trip — Meat-cutting 101: suiting up and slicing steaks. And following that … a trip to the farm.

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.