Food is emotional … and whether you’re dining in a restaurant, preparing a home-cooked meal or growing the actual ingredients on a farm, ranch or in a small garden, you have some sort of attachment to the process.
Over the weekend, Certified Angus Beef ® set out to create a culinary experience like no other. The journey began in downtown Cleveland, included a custom butchery class and farm visit, and culminated in a grand opening celebration of the brand’s new Education & Culinary Center in Wooster, Ohio. It was the telling of a story … showcasing the connection between exquisite food and its humble beginnings.
It’s the Certified Angus Beef ® brand story in reverse …
dinner plate to farm gate.
We’ve captured the experience in photos and hope you’ll take the journey with us. The tale begins in Cleveland where we showcased mouthwatering cuisine …
- Click here for Appetizers at Hodges
- Click here for Main courses at The Greenhouse Tavern
- Click here for Sweet treats at Lola
Join us tomorrow for the next leg of the trip — Meat-cutting 101: suiting up and slicing steaks. And following that … a trip to the farm.
