The Basics of Beef Cuts is a handy reference that describes particular cuts of beef. There are also photos so you'll recognize specific cuts the next time you're shopping. Continue Reading
Premium beef like the Certified Angus Beef ® brand delivers superior flavor — if you're reading this blog chances are you're aware of that fact. But beyond its crave-worthy taste and singular eating experience, what's really important is a balanced, nutritious meal — right? Continue Reading
I say “meet” because I’m working under the assumption that you’ve never met Chuck. Not many have, as a matter of fact.You can find him in the meat case at some grocery stores. Maybe even in the cooler at your favorite restaurant. And if you treat him well, Chuck Denver can be your best friend. Chuck … Continue Reading
Imagine the sizzling aroma of beef meeting flame when you toss a T-bone on the grill. Rich beef flavor, a satisfying bite and mouthwatering juiciness are the reasons classic steaks like ribeye, strip and filet mignon are so popular. In addition to familiar favorites, though, consider a few new favorites that are not only delicious, … Continue Reading
Prime rib is considered the grand champion of beef roasts. It’s known for its rich flavor, juicy tenderness and majestic appearance. It’s also heralded for being among the most tender beef cuts. With its fine-grained texture and generous marbling, Prime Rib is certainly a treat to eat. But did you know … ‘Prime rib’ does … Continue Reading
Keep calm and write a blog … says the sign on my desk. Now that the frenetic — but always energizing — activities of the holidays are officially over, I am set to write about what is on my horizon in 2013. My doctor told me yesterday that my BMI makes me borderline obese. I … Continue Reading