Best Bites of 2012, part one

It seems only right to remember our 2012 journeys before diving into new adventures and 2013. The past 12 months have been busy — we’ve traveled far and near, met fabulous people and tasted amazing dishes from extraordinary chefs! January We met up with Chef Cindy Hutson and learned more about her cooking philosophies and …   Continue Reading

Fort-ifying our brand

One look at this castle and I’m humming Adele’s Rolling In the Deep and stomping my feet in a fever pitch of my own. This sandy work of art signifies a lot more than a trusted brand and the product it represents. It showcases the people who make it possible … family farmers and ranchers, …   Continue Reading

Signature steer

Can he have your autograph? That’s the question we asked the chefs at last night’s “food extravaganza” — officially titled Wine Spectator’s Best of the Best sponsored by Bank of America. The evening was a combination of the best chefs and best wines in the country. And “Porter” here — as in Porterhouse — attracted …   Continue Reading

Autumn in New York

What could be better than fabulous wines, exquisite tastes and the company of fabulous foodies! Our team — including Mary McMillen, director of Marketing (left) and Barb Burd, marketing manager, traveled to New York last week with meat scientist Dr. Phil Bass and Chef Michael Ollier. The men in white made quite an impression at the  New …   Continue Reading