Kid-friendly weekend recipe

If you have children you know it’s often a challenge to put food on the table that they will actually eat. Sloppy Joe sandwiches are always a winner in our house. This recipe — served on a soft pretzel bun — is not only tasty but a fun way to involve your kids in the …   Continue Reading

Steaks medium rare and books well done

Though I never fancy myself as much of a writer, I do consider myself an avid reader. In the past few months, I have been making a concerted effort to read food-related tomes, and have been deliciously pleased with the ones I’ve devoured, below. They may make good gifts for the foodie folks on your …   Continue Reading

Rare Pair – kids and fine food

My five year-old exclaimed at dinner: “Mmmm! That’s good stuff, baby!” The 10 year-old oldest child replied: “The rice?” “Nooo — the beef. Duh!” said the five year-old with all the indignance he could muster with a mouthful of tri-tip and meat juices running down his chin. Like it or not, I’m a proud parent of three …   Continue Reading