mushrooms Archives - Certified Angus Beef brand blog

Beef 101: Beef Wellington Made Easy

Beef Wellington looks fancy, sounds fancy and tastes fancy! But really, it’s made up of only three main things: beef, puff pastry and mushroom duxelles — a mixture of mushroom, shallot and herbs. Continue Reading

German Pot Roast with Mushroom Leek Sauce

Pot roast is a top pick for busy families, weekend comfort food seekers, Sunday dinners. Often served with vegetables like potatoes, carrots and onions, pot roast is a tradition every home cook must master at one point or another. And I determined to try a twist on traditional post roast: German pot roast with mushroom leek sauce. It's a relatively simple recipe, but it's big on flavor. Continue Reading

Inside Out Burger

The Inside Out Burger is stuffed with cremini mushrooms, crisp bacon and blue cheese. It's the perfect 'big bite' for your ravenous tailgating crew! Continue Reading

Best Burger Ever: Mushroom Cheddar Bacon Burger

There's nothing like a big, juicy burger to tickle your taste buds. Burgers are the hallmarks of summer, the stuff of legends, the quintessential sandwiches of summer. And there are oh, so many ways to make 'em, top 'em and serve them on a bun. Continue Reading

Magical Mushrooms

It’s National Mushroom Day and while I love a good pie topped with — among other delights, mushrooms — these tasty fungi possess much more than pizza-topping properties. They’re good in almost every dish, especially those with tender, juicy beef! Whether you saute them in bourbon and butter to top your steak, add them to … Continue Reading