In the Beard House with Chef Dave Martin

He’s put together countless meals, but Chef Dave Martin says putting together a menu for an autumn dinner at the esteemed James Beard House was a task that took time, effort and a good deal of editing. There are many considerations, you see. “I start with what’s in season,” Dave said, “And for me, it’s …   Continue Reading

Autumn in New York

What could be better than fabulous wines, exquisite tastes and the company of fabulous foodies! Our team — including Mary McMillen, director of Marketing (left) and Barb Burd, marketing manager, traveled to New York last week with meat scientist Dr. Phil Bass and Chef Michael Ollier. The men in white made quite an impression at the  New …   Continue Reading