Tag: Oak Steakhouse

Passion, from farm gate to dinner plate

Passion. Inspiration. Integrity. An unwavering focus on quality. An insistence on delivering the best to the table. This unique and powerful partnership was celebrated recently at Charleston, S.C.’s noted Oak Steakhouse, where Chef Jeremiah Bacon welcomed Kevin and Lydia Yon, Angus farmers from nearby Ridge Spring, S.C., for an evening of exceptional food and celebration of their shared ground.  Continue Reading

Steak & Eggs from Bacon

Jeremiah Bacon spent 10 years away from his beloved Charleston, honing his craft and (literally) sharpening his knife in some of the toughest, most intense kitchens in New York City. But in 2010, Bacon had the opportunity to return to the city where he was raised, partnering with Steve Palmer’s Indigo Road Restaurant Group, to …   Continue Reading

For the love of Bacon

photo by Leslie Ryann Charleston and its surrounding metropolitan area has fewer than 800,000 residents — less than just about every other major U.S. city. Despite its {relatively} small confines, Charleston boasts a mighty reputation. It’s home to some of the most innovative and cutting edge cuisine and a cast of talented chefs of all …   Continue Reading