Garlic Chili Rub

Steak rubs are dry and marinades are wet, but both impart flavor to the beef. This recipe for Garlic Chili Rub could also be called a marinade because it's wet, almost like a paste. It will enhance the flavor of your favorite steak cuts. Enjoy!  Continue Reading

Chef Peter’s Garlic Chili Rub

These tender, juicy cuts of beef had been rubbed with a mixture of garlic, chili powder and brown sugar — yum! Always seeking flavorful secrets from these fine culinary folks, I asked the chefs to share the recipe. Here it is ... Chef Peter's Garlic & Chili Rub.   Continue Reading