Saltgrass Steak House Serves Big, Authentic Texas Flavor

It’s been said that everything is bigger in Texas. Truth be told, most things in Texas are the same size as anywhere else. You see, it’s not size that makes Texas different — it’s just that Texas is more, well, Texan. And if you need an example of that, just walk into any of the nearly 60 Saltgrass Steakhouse locations across Texas, Louisiana, Colorado, Nevada, Missouri, Oklahoma and Florida.  Continue Reading

‘Well Done’ means more to Texas chef

Brazen, quick-witted and honest, Ric Rosser is as Texas as Texas gets. He has to be. When he’s not on the ranch running livestock, hunting game or fishing, Rosser is the imaginative culinary mastermind who makes his nearly 50 Saltgrass Steak House locations across five states consistently exceptional — no matter which you visit. In short, …   Continue Reading

Texas to the bone

Ask most chefs about the inspiration that led them to their chosen profession, and many will wax poetic about their childhood, spending time in the garden, cooking with mama or grandma, and reminiscing about the smells and tastes that take them home. Not Ric Rosser, though. No, the man who oversees the iconic Texas restaurant …   Continue Reading

Simply delicious in the Lone Star State

I’ve noticed people often like to make things more complicated than they need to be. Take young couples planning a wedding, obsessing over every decision “Bridezilla”-style. Then there are the super-parents who are on an annual quest to create the Most Perfect Birthday Cake Ever. And if you want to lose a few pounds, forget …   Continue Reading