seasonings Archives - Certified Angus Beef brand blog

Chesapeake Bay Crab Stuffed Burger

If you're going to stuff a burger, why not go all the way: make a surf and turf burger! This easy combination of crab meat and Certified Angus Beef^® brand ground beef tops my favorite burgers list (and uses two of my favorite ingredients!). Continue Reading

What A Jerk!

You've probably heard of jerk pork or jerk chicken. The resulting food yields a sweet and spicy flavor with a tender texture. Here are Chef Tony's beef jerk recipes. Continue Reading

Beef 101: Spice It Up Before You Sizzle On

A good piece of meat doesn't need a lot of extra. Great steaks are already fabulous because they're tender, juicy and obviously, delish! To enhance their flavor just salt and pepper. But ... sometimes I want more. Sometimes I want 'whiz bang' when I already have 'wow'. Continue Reading

Fresh herbs every cook should have on hand

Over the years I've learned cooking with fresh herbs couldn’t be easier! And although I've been exploring the world of herbs in my garden the past few years, I decided to ask Chef Michael what's growing in his herb garden. Continue Reading

Beef 101: dressed for success

Mouthwatering Certified Angus Beef ® brand steaks need nothing more than salt and pepper to enhance their rich, juicy flavor. For special occasions or added decadence, make your own classic steak butter with fresh herbs and roasted garlic. Continue Reading