Prime Rib Roast for Spring Celebrations

Prime rib is the quintessential celebration roast. It’s a classic cut that brings simple elegance to the table. Prime rib’s rich, beefy flavors, paired with a sauce of roasted vegetables, is perfect for spring gatherings. Prime Rib Roast with Vegetable Gravy Author: Certified Angus Beef ® brand Ingredients 5 pounds Certified Angus Beef ® rib roast 1 …   Continue Reading

Beef 101: How to Cook with Corned Beef

Corned beef is a seasonal favorite and though it’s most often enjoyed with cabbage, carrots and potatoes, go beyond typical traditional this year and mix it up! Try a sandwich, hash or wrap. These tasty recipes may add a little extra spring in your step!  Continue Reading

Spring into flavor with fresh herbs

Today is the first day of spring! It’s officially here … and here in Ohio, spring has most definitely arrived (though you never know when snow flurries will fly!). There are buds, blooms and vibrant daffodils every which way I turn, and I’m itching to get my fingers in the dirt. Time to plant the …   Continue Reading