Braised Pot Roast with Root Vegetables

Today we’re in the kitchen with Margaret Coleman, assistant director of digital marketing. Enjoy other recipes in our 12 Roasts of Christmas series here! A flavorful, juicy, tender pot roast almost beats a steak in my book, and this Braised Pot Roast with Root Vegetables recipe did not disappoint. I’m not sure there could have …   Continue Reading

Prime Rib Roast with Vegetable Gravy

Prime Rib is a classic cut for special occasions and this recipe, prepared by Ashley Pado, chef at the Certified Angus Beef ® Education & Culinary Center, is an exceptional choice. The simplicity of the roast’s rich, beefy flavors paired with a sauce of roasted vegetables and stock, is delicious and elegant. Your dinner guests will be …   Continue Reading

Short rib-stuffed acorn squash

Last year about this time we were testing recipes and enjoying some very tasty treats. One of our new recipes  featured acorn squash stuffed with short ribs, vegetables and rice. Oh, and the recipe turned out to be amazingly delicious. So good, in fact, that we thought we’d share it again this autumn … it’s …   Continue Reading