What Do You Serve at A Beach Bash?

The Culinary Center’s Chef Ashley Breneman and Chef Tony Biggs served Certified Angus Beef ® sushi at the Cayman Cookout Beach Bash. Forget cheeseburgers in paradise! Beef sushi elevated this beachy bash to new heights of flavor. The event was sponsored by the Certified Angus Beef ® brand and Moet & Chandon. For more images from the 2018 Cayman Cookout, visit …   Continue Reading

Those Who Live by the Sword …

Live and eat by the sword. At least that was the case — and an extremely popular attraction — during the 2016 Cayman Cookout. Chef Tony Biggs traveled to Grand Cayman Island for a little flavorful fun in the sun. What happened next can be summed up in one word: swordplay.  Continue Reading

The Big Q and A

If you’re a facebook fan or twitter follower you may already know we spent last weekend in the fun and the sun of South Beach, Miami. The Food Network South Beach Wine & Food Festival is not for the faint of heart, nor for the calorie-counting connoisseur. The event is a giant epicurean adventure brimming …   Continue Reading

Setting our sights on Grand Cayman

Jetting off to the Cayman Islands sounds like a glamorous endeavor, but serving up impeccable meals and pleasing vacationing palates is no easy task … unless you’re in the company of Chef Scott Popovic and friends. Chef Scott participated in the Cayman Cookout again this year. The annual event is hosted by celebrity chefs Eric …   Continue Reading