cast iron Archives - Certified Angus Beef brand blog

GET OUT! Try Campfire Cooking

When you're camping in the woods with nothing more than a stack of firewood, sturdy cast iron skillet and griddle, and aluminum foil, using the best ingredients is a good first step at creating delicious dishes. The next best step? Have a plan! Continue Reading

Ribeye. Whiskey. Bacon. Onions. Cast Iron.

Here's a show-stopping, foot-stompin’, finger snappin’ recipe. It’s steak with attitude — your own brand of Saturday night special. This steak recipe is everything you need to carry you into that peaceful, easy feeling. Continue Reading

Simply Smashing with George

Motz takes his burgers seriously. He’s traveled the country in search of the best burgers around and documented his journey, spinning his tales into a book, a movie and even a smart phone app dubbed “Hamburger America.” Continue Reading

Dancin’ with Fire

Kent set up the chuck wagon on high ground, level and secure, but the wind was furious — strong in all directions, as promised. Big Bertha landed with a thud and she was quick to get enraged. Continue Reading

Iron-clad Flavor from the Chuck Wagon Cook of Oklahoma

Traveling the country and cooking out of the back of his 1876 Studebaker chuck wagon, Kent Rollins has built a reputation for serving the spectacular, perfecting the art of Dutch oven cooking, and pleasing even the toughest audiences. Continue Reading

Beef 101: Grilling indoors – yes you can

If I'm forced into the kitchen with my steak due to rainy weather, what is the best way to get that fresh-off-the-grill taste? Is a grill pan the best choice? Continue Reading

Surf and Turf – classic, elegant, simple

In my mind, surf and turf — that classic pairing of steak and lobster — is reserved for a restaurant. (A swanky one, with an old-school cool factor.) It’s definitely not the kind of thing I’d whip up on a Thursday night for the kiddos before soccer and basketball practice. But Valentine’s Day or another special occasion with my better half? Hmmmm… bring on the cattle and crustaceans! Continue Reading

The Doctor Is In

As promised, our very own meat therapist scientist, Dr. Phil, answered some of the questions you asked us on Facebook and Twitter. Austin writes to us on Facebook to ask … Say it does rain again one of these days and I’m forced into the kitchen with my steak, what is the best way to … Continue Reading

Play with fire

I’m passionate about tasty meals for family and friends, and it doesn’t matter if I’m in my kitchen or stuck out in the woods with nothing more than pine needles and matches. Good food doesn’t come about because of the latest and greatest appliances or culinary tricks. It occurs when you start with high-quality ingredients and the … Continue Reading