restaurants Archives - Certified Angus Beef brand blog

The Humble Hamburger Still Sizzles With Sensational Flavor

Given our relatively short tenure as a proper country, the list of inventions that are distinctly American is quite astonishing. But while direct current, the telephone and the light bulb are all grand, most everyone should agree on what truly constitutes America’s greatest contribution to the world. I’m speaking, of course, about the burger. Continue Reading

Create and innovate with beef shank

On average, a side of beef weighs somewhere around 300-400 lbs. When compared to chicken and pork, that’s an awful lot of meat available for consumption. But glance down the menu in most restaurants and you’ll see roughly the same three or four cuts available. Surely there must be more to it than that. Continue Reading

Crafting Adventure One Bite At A Time

It was the smell that really brought me to my senses, the unmistakable aroma of melted cheese and barbequed meat, and a familiar voice echoed in my head as I heard the clinking of glasses and a chorus of ‘salud’. Continue Reading

Tasty travels for St. Patrick’s Day favorites

What comes to mind when you think of St. Patrick's Day dining — corned beef? Irish Stew? A frosty green beverage? If you're like thousands of Americans, you may plan to spend the holiday in two of the largest cities in the Eastern U.S., where many Irish immigrants settled and have spawned generations of tried and true Irish traditions. Continue Reading

Q & A with Chef Seeholzer

Cleveland’s long history is filled with dynamic duos … Big Chuck and Little John. Lanigan and Webster. Mark Price and Brad Daugherty. Ernest Byner and Kevin Mack. But it’s the culinary scene in this city on the shores of Lake Erie that produced Cleveland’s latest prolific pair. Chef Jonathan Seeholzer is a chef and partner at The … Continue Reading