Satisfying Sizzle from the Steaks of Summer
Classic steaks like ribeye, strip and filet mignon are popular cuts, but consider some alternatives for a well-rounded summer that's literally sizzling with flavor! Continue Reading
Tag: tri-tip
Beef 101: Tri-tips for Outdoor Dining
Easily recognized by its triangular shape, the tri-tip is a lean, tender and boneless cut of beef. It has a rich meaty flavor that's great with only salt and pepper, but you can add even more flavor factor with a spice rub. Continue Reading
What A Jerk!
You've probably heard of jerk pork or jerk chicken. The resulting food yields a sweet and spicy flavor with a tender texture. Here are Chef Tony's beef jerk recipes. Continue Reading
All I Want for Christmas
Make a list and check it twice! Kitchen tools make a happy wife! Continue Reading
Beef 101: Budget-friendly Beef Cuts for Dad
Now, you can choose among a wide selection of lesser known beef cuts — and the best news of all: many are wallet-friendly. Find your own signature steak to gift Dad (and maybe yourself!). Try one of these budget-saver favorites: Continue Reading
Tacos with a twist
Autumn makes me want to gather family and friends for a fabulous meal, and with the help of a friend I did just that! We hosted a party with excellent food, wonderful company and festive beverages — a Fall Fiesta complete with Margaritas and tacos. Here’s how we did it … A Mexican Fiesta in 5 Simple Steps … Continue Reading
Meet Chuck Denver
I say “meet” because I’m working under the assumption that you’ve never met Chuck. Not many have, as a matter of fact.You can find him in the meat case at some grocery stores. Maybe even in the cooler at your favorite restaurant. And if you treat him well, Chuck Denver can be your best friend. Chuck … Continue Reading
Dearly departed
Bereft. Lonely. A little adrift. That’s how I’m feeling today, now that the initial shock has begun to wear off. I lost a good friend last week. She’d been a part of my life for several years, and now that she’s gone, I realize I took her talents for granted. As is too often the … Continue Reading