dry aging Archives - Certified Angus Beef brand blog

Dry Aged Beef May Be the Funkiest Food In Town

There are a lot of flowery adjectives that get tossed around when the topic of dry-aged beef comes up. Some food writers would refer to the process as “artisanal.” To others, it’s “old-world” and “earthy.” Continue Reading

Change the Way You Think About Short Ribs

Imagine a classic braised short rib texture, but with intense beefiness and so much funk it could host its own episode of Soul Train. That’s what we’re talking about. It’s a game-changer in the beef world, and one that invites an entirely new thought process of how to utilize always-delicious short ribs. Continue Reading

With Age Comes Wisdom … and Flavor

The old saying about age? True. We grow, develop, improve over time. The same can be said for beef — especially in the hands of chefs passionate about flavor. Continue Reading

Friday Faves: The Dry Aging Cooler

Think of a dry-aging cooler as a giant humidor, where steaks are held on racks in a temperature- , air flow-, and humidity-controlled environment with an aim on evaporating the moisture within the meat, leaving only immense beef flavor. Continue Reading

It’s A Labor of Love for This Beef-loving Family

DeBragga, New York's Butcher® is a labor of love that has stood the test of time. Today, a new generation is involved in the venture and the Sarrazin's wouldn't have it any other way. Continue Reading

Serving sizzle RingSide

As executive chef at one of the premier steakhouses in the country, Chris Turke deals with hundreds of huge cuts of succulent, tender beef on a daily basis. But ask the chef from Portland, Oregon’s acclaimed RingSide Steakhouse Eastside location about the best steak he’s ever eaten, and he’ll respond without hesitation. “It was last … Continue Reading

RingSide seats for great steaks

Choosing the perfect steak — at the grocery store or your favorite eatery — may seem like a daunting task. There are cuts to choose and cooking methods to consider. You may even find yourself staring at the options and wishing for an expert’s advice. Thanks to RingSide Steakhouse in Portland, a group of folks … Continue Reading