Change the Way You Think About Short Ribs

Imagine a classic braised short rib texture, but with intense beefiness and so much funk it could host its own episode of Soul Train. That’s what we’re talking about. It’s a game-changer in the beef world, and one that invites an entirely new thought process of how to utilize always-delicious short ribs.  Continue Reading

Friday Faves: The Dry Aging Cooler

Think of a dry-aging cooler as a giant humidor, where steaks are held on racks in a temperature- , air flow-, and humidity-controlled environment with an aim on evaporating the moisture within the meat, leaving only immense beef flavor.  Continue Reading

Serving sizzle RingSide

As executive chef at one of the premier steakhouses in the country, Chris Turke deals with hundreds of huge cuts of succulent, tender beef on a daily basis. But ask the chef from Portland, Oregon’s acclaimed RingSide Steakhouse Eastside location about the best steak he’s ever eaten, and he’ll respond without hesitation. “It was last …   Continue Reading

RingSide seats for great steaks

Choosing the perfect steak — at the grocery store or your favorite eatery — may seem like a daunting task. There are cuts to choose and cooking methods to consider. You may even find yourself staring at the options and wishing for an expert’s advice. Thanks to RingSide Steakhouse in Portland, a group of folks …   Continue Reading