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Author: Margaret Coleman

Margaret lives on a sheep farm with her husband and three, puddle-jumping farm kids. Gardening and canning are therapeutic for this busy working mom, also a self-proclaimed queen of the grill. She's an avid baker, always searching for gluten, dairy, soy and nut-free recipes due to a son with allergies. She loves fresh foods and learning new cooking techniques.
Peppery Dijon Sirloin Tip Roast

Peppery Dijon Sirloin Tip Roast

Do you know any tricks for a perfect, evenly-cooked roast every time? This feat has escaped me for years, but the fact of the matter is: it couldn't be easier! I made a Peppery Dijon Sirloin Tip Roast recipe and a few simple rules and tools ensured my success.  Continue Reading
Posted on Dec 15, 2015Jul 21, 2020
Chesapeake Bay Crab Stuffed Burger

Chesapeake Bay Crab Stuffed Burger

If you're going to stuff a burger, why not go all the way: make a surf and turf burger! This easy combination of crab meat and Certified Angus Beef ® brand ground beef tops my favorite burgers list (and uses two of my favorite ingredients!).   Continue Reading
Posted on Jul 1, 2015Sep 10, 2015
Beef 101: Create Sweet & Spicy Perfection

Beef 101: Create Sweet & Spicy Perfection

It's a combination of spicy, sweet, acid, and salt — added in the correct order, that results in a perfect dish. And it's key to taste as you go to maintain balance.  Continue Reading
Posted on Jan 26, 2015Jan 26, 2015
Beef 101: Thawing Ground Beef

Beef 101: Thawing Ground Beef

Thawing ground beef is easy in the microwave. Just follow these steps and your beef will be ready for cooking in four minutes or less.  Continue Reading
Posted on Nov 3, 2014
Beef 101: Perfecting the Butcher’s Wrap

Beef 101: Perfecting the Butcher’s Wrap

Expert tips for wrapping and freezing fresh cuts of beef.  Continue Reading
Posted on Sep 15, 2014Sep 15, 2014
Cookbook review: Big Book of Burgers

Cookbook review: Big Book of Burgers

Today we're reviewing the new Weber® "Big Book of Burgers" cookbook. There are so many delicious recipes — including side dishes — in this delectable collection of recipes for the grill.  Continue Reading
Posted on Jul 2, 2014Jul 3, 2014

Fresh herbs every cook should have on hand

Over the years I've learned cooking with fresh herbs couldn’t be easier! And although I've been exploring the world of herbs in my garden the past few years, I decided to ask Chef Michael what's growing in his herb garden.  Continue Reading
Posted on Apr 30, 2014Sep 10, 2015