Margaret lives on a sheep farm with her husband and three, puddle-jumping farm kids. Gardening and canning are therapeutic for this busy working mom, also a self-proclaimed queen of the grill. She's an avid baker, always searching for gluten, dairy, soy and nut-free recipes due to a son with allergies. She loves fresh foods and learning new cooking techniques.
Do you know any tricks for a perfect, evenly-cooked roast every time? This feat has escaped me for years, but the fact of the matter is: it couldn't be easier! I made a Peppery Dijon Sirloin Tip Roast recipe and a few simple rules and tools ensured my success. Continue Reading
If you're going to stuff a burger, why not go all the way: make a surf and turf burger! This easy combination of crab meat and Certified Angus Beef ® brand ground beef tops my favorite burgers list (and uses two of my favorite ingredients!). Continue Reading
Today we're reviewing the new Weber® "Big Book of Burgers" cookbook. There are so many delicious recipes — including side dishes — in this delectable collection of recipes for the grill. Continue Reading
Over the years I've learned cooking with fresh herbs couldn’t be easier! And although I've been exploring the world of herbs in my garden the past few years, I decided to ask Chef Michael what's growing in his herb garden. Continue Reading