Beef Up Game Day Menus!

The big game is quickly approaching. Sports fanatics from all over are camping out in front of their television screens, eyes glued on what the next play could bring. What sticks out when it comes to game day gatherings is THE FOOD.   Continue Reading

Beef Up Holiday Appetizers

This stunning salad is ideal for holiday dinners. It combines beef tenderloin with orange slices, pomegranate seeds, sea salt, and arugula. Get the recipe from Family Foodie. Thyme mayo compliments Certified Angus Beef ® brand tenderloin, caramelized shallots, and crusty bread. Recipe available from Wishes and Dishes. Simple, tasty roast beef is a great way to begin holiday …   Continue Reading

Favorite Finger Foods

As you prepare to celebrate the coming New Year, consider an informal affair with delicious finger foods and beefy appetizers. We have a bunch of ideas — everything from pizza to sandwiches, sliders to wraps. From tiny treats to two-bite wonders, our appetizer recipes will please even the pickiest palate. Start the new year with bountiful flavor. Get the recipes here.  Continue Reading

Simple Charcuterie for An Amazing Party

When executed properly, a charcuterie board can be every bit as interesting, delicious and memorable as any entrée your kitchen can churn out. For centuries, the practice of making preserved meats (typically pork) that have been salted, cooked, smoked and dried, has been equal parts artistry and taste. When complemented with breads, cheeses and an assortment of other accompaniments, the results could be otherworldly.  Continue Reading

A Few of Our Favorite Recipes

In the quest (both personal and professional) to find new recipes, I've met some truly sensational blogger friends who know how to make the most amazing beef dishes — in the oven, on the stove, sizzling on the grill and in a slow cooker. Their photos are gorgeous, their recipes spectacular, and the food? You be the judge. I'm positive you'll be pleased!  Continue Reading

Beef 101: There’s An App for That

'Tis the season to talk turkey, but I'd rather talk appetizers — specifically, beef appetizers. Most of us will be served the bird on Thanksgiving, but there are no rules (I checked!) that say you can't enjoy a little steak, too. After all, it's a day to be thankful. I'm betting the pilgrims would have loved to add a slice of sizzling beef to their list of blessings!  Continue Reading

Tailgate Touchdown

Whether you follow a professional team or remain loyal to your alma mater, weekends during football season are all about fun, friends & family … and great food! Here are a few favorite recipes that’ll tackle your taste buds.  Continue Reading

Snacks, apps & steaks for a SUPER game

I could make that mighty fine sandwich … I’ll need great buns, of course … and olive oil for sauteing slices of onion and pepper, maybe minced garlic, too. When the veggies are tender I’ll drop slices of roast beef into the skillet and season with salt, pepper and spicy heat. Toast the bun and …   Continue Reading

New Year’s Eve ideas from the chef

How does a chef plan a New Year’s Eve party? It depends on the individual, of course, but here’s what Certified Angus Beef ® brand Chef Scott Popovic had to tell us about his upcoming holiday celebration. Q: What three things should be on every New Year’s Eve party food table? A: Great beef, something refreshing and …   Continue Reading