Tag: oven

Prime Rib Roast for Spring Celebrations

Prime rib is the quintessential celebration roast. It’s a classic cut that brings simple elegance to the table. Prime rib’s rich, beefy flavors, paired with a sauce of roasted vegetables, is perfect for spring gatherings. Prime Rib Roast with Vegetable Gravy Author: Certified Angus Beef ® brand Ingredients 5 pounds Certified Angus Beef ® rib roast 1 …   Continue Reading

Beef 101: How to Pan Roast Your Dinner

Pan roasting is a simple technique that yields juicy tender steaks with sizzle. Simply prepare and cook the steaks, then set them aside to rest. While that’s happening you can prepare a rich, decadent pan sauce in the same skillet. In this cooking video, Chef Michael Ollier shows you how easy it really is. Pan Roasted …   Continue Reading

Beef 101: Roasting Temperatures

The holidays are approaching and I’ve begun planning our Christmas dinner menu. A beef roast will take center stage on our family table. To ensure it’s just right, I asked Chef Michael Ollier for a few tips and roasting techniques. When it comes to temperature, he says to begin with high heat, then cook it …   Continue Reading

Make steaks even when the sun won’t shine

Worry no more, fair weather friends. You CAN serve satisfying sizzle in the midst of the downpour thanks to several cooking techniques that deliver mouthwatering steaks in minutes. They may not have the smoky, charred fresh-off-the-grill flavor, but they'll certainly please your taste buds and be good to the last tender bite!  Continue Reading

Easy Beef Pot Roast

Written and prepared by former intern, Laura Conaway. Christmastime for my family is a busy time. As a kid growing up on a cattle ranch, every sunrise brought with it a new day of excitement and adventure, but there were some days, just a few, where I longed to live alongside the beach or river. …   Continue Reading