rancher Archives - Certified Angus Beef brand blog

Heritage Series: Focus On Quality Cattle and Crew

Unless you’re building an ark, little good can come from 45 inches of rain in 20 days. That’s what happened when Hurricane Floyd hit Snow Hill, N.C., in fall 1999. For cattleman Steve Harrison, the results were life-changing. As the flood waters rose, half of the family’s cow herd—the one he’d returned to the farm … Continue Reading

Trading Places In Kentucky: Chef and Rancher

Josh agrees. The Louisville chef spends six days a week at the helm of his fine-dining restaurant. One of his daily duties is to field questions about the safety of his beef and where it was raised. “From a chef and owner standpoint, having more knowledge for my guests — to have these experiences and stories — is priceless,” he says. Continue Reading

A Tale of Two Chefs, A Rancher and A Steakhouse Or Two

Combine a rancher, a steakhouse, a chef, premium beef, another steakhouse, and loads of hometown pride. The result: two stellar steakhouse options. Continue Reading

Heritage Series: Meet the Krulls

Coming back to the ranch means focusing on premium beef and excellent cattle care. Continue Reading

Heritage Series: It’s Been Angus Ever After

For better, for worse. For Angus cattle, and in life it seems, the Losekes really are the picture of excellence in action. They work each and every day to bring incredibly tasty, tender and juicy Angus beef to the table. Continue Reading

For the love of beef: from pasture to cooking show

Summer grilling season is here, and we're pleased to share we're returning to the CBS weekend cooking show, Recipe Rehab, on Saturday, May 17 (check local listings). The episode features Mark and Abbie Nelson of 5-Star Land & Livestock, an Angus cattle ranch in Wilton, Calif. They'll share the family’s traditional beef ribs recipe. We'll share recipes on Friday, so stay tuned! Continue Reading

Beef 101: The story

owboys and chefs, ranchers and restaurateurs — they work together to bring tasty, tender, juicy Certified Angus Beef ® brand steaks, burgers and roasts to the table. It's a pasture to plate process and all parties strive to live up to the brand's impeccable standards. After all, it's not called 'Angus beef at its best' for nothin'. Continue Reading

Go Tell It On the Mountain

When you have a message to spread to the world — one you believe in wholeheartedly and dedicate your life to preserving, promoting and improving — you’re willing to go to great lengths to share your point-of-view. Your mission is fueled by enthusiasm, passion and unwavering resolve. You want to shout your ideals from mountaintops, from sea … Continue Reading

Day in the life of an Ohio meat cutter, part 2

Yesterday we left readers wondering … what problem could crop up during a seemingly normal day as a meat cutter? As it turns out, it wouldn’t be a normal day if there weren’t some challenges … It’s not often that problems arise in DiBiasio’s department, but when they do, it’s when he appreciates his team the … Continue Reading

A Day In the Life of a Rancher, part 2

Yesterday, Debbie Lyons-Blythe was sharing a day on the ranch, as part of our “Day in the Life” series. Today we pick back up, just as the cattle are about to “head out on the highway” … After they walk through the brome and alfalfa field, they will walk a quarter of a mile on … Continue Reading