Tag: culinary center

Time To Make The Doughnuts

As Certified Angus Beef ® brand employees our noses are attuned to the odor of sizzling beef. The tantalizing smell of flavor is always circulating in and around the Culinary Center. But suddenly something entirely different wafted our way ... something sweet and comforting and oh, so delightful!  Continue Reading

Create and innovate with beef shank

On average, a side of beef weighs somewhere around 300-400 lbs. When compared to chicken and pork, that’s an awful lot of meat available for consumption. But glance down the menu in most restaurants and you’ll see roughly the same three or four cuts available. Surely there must be more to it than that.  Continue Reading

Get Your Shawarma On!

Many chefs would agree that for a piece of equipment to have a spot in their kitchen, it must be multi-functional and/or pretty dang cool. When I heard our Culinary Center was getting a “gyro machine,” I had to find out what our chefs were scheming.  Continue Reading

Celebration part two: Grand Opening

We visited Cleveland and dined around town, feasting on amazing food and great conversation. We grabbed our knives and practiced beef-cutting skills. We traveled to a local farm to see how Angus cattle are raised. It was a whirlwind tour highlighted by exquisite food, amazing chefs and a never-ending buffet of information. What a way to celebrate …   Continue Reading

Chef Scott Popovic: the man behind the menu

There will be a grand celebration this weekend — the official and public grand opening of the Certified Angus Beef ® Education & Culinary Center in Wooster, Ohio. Things culminate on Saturday night with a grand meal featuring courses prepared by some of the country’s notable chefs, including talented Certified Angus Beef ® corporate chef, Scott Popovic. He’s …   Continue Reading

Ribbon cuttings and cleavers

This story began back in September when we decided if we build it, they will come. And so the process began — transform the 7,000-square foot building next door into an Education & Culinary Center. A grand opening is scheduled for May, but this past week we invited the Chamber of Commerce and a couple hundred of our …   Continue Reading

Construction zone

A few weeks ago we introduced our newest project, the Certified Angus Beef ® Education & Culinary Center. Progress continues on the building and each day we’re a step closer to providing interactive demonstrations, meeting space and educational opportunities to our foodservice and retail partners. The grand opening is scheduled for the new year … and …   Continue Reading