Tag: Certified

A Force To Be Reckoned With

The word “tender” is tossed around an awful lot in the food world, particularly as it pertains to beef. But unlike it’s closely linked brethren of subjective descriptors, like “succulent,” “appetizing,” or “flavorful”, did you know “tender” is actually a quantifiable attribute with force?  Continue Reading

Wanna rock and roll all night

When the Certified Angus Beef ® brand heads to Cleveland with 160 or so friends, it’s bound to be a tasty adventure. Events like these are always much more than … It was a very special evening … we celebrated our Specialists. The 2013 Specialist Seminar, Feb. 27-March 1 in Cleveland, is the place to be for …   Continue Reading

Great flavor, by land and by sea

Surf and Turf. You might think this dish’s glory days are past, but the idea is solid: a robust steak, paired with succulent lobster — twice the protein, twice the flavor, and twice the bounty of the land and the sea. It evokes abundance, celebration and even indulgence.  Continue Reading

Dinner for your dearest

After years of research, I have determined the ideal Valentine's Day offering is not a box of chocolates, nor a perfectly composed poem — or even a new power tool. My beloved would be over the moon if, instead of platitudes, I served him a sizzling hunk o' boeuf.  Continue Reading

Mythbuster Monday: Prime Rib

Prime rib is considered the grand champion of beef roasts. It’s known for its rich flavor, juicy tenderness and majestic appearance. It’s also heralded for being among the most tender beef cuts. With its fine-grained texture and generous marbling, Prime Rib is certainly a treat to eat. But did you know … ‘Prime rib’ does …   Continue Reading

Conversation starters

We all want to know more about the food we eat — and whether we prefer to dine on T-bones or tofu, the back story has become increasingly important. We want to know the who, when, where and how of the food on our plate. But turn the tables and be the person growing, raising or producing food. How do you engage shoppers, chefs, grocery stores and anyone else who questions the origin of their edibles?  Continue Reading

Out for a {taste} drive

Imagine a large exposition-style room abuzz with the sights and sounds of hungry people feasting. They’re sampling the latest, greatest and tastiest Certified Angus Beef ® brand convenience items — selections like corned beef, Prime roast beef deli meat, ready-made burger patties, country-fried steak and pre-cooked strips of tender, juicy beef. Where to start? At …   Continue Reading

Tasty Tuesday Pastrami & Cucumber Sandwich

Here’s a fresh and tasty summer sandwich that incorporates cucumber with dill and sour cream. Enjoy this zesty sandwich for lunch or dinner. Cucumbers not your favorite? Find more sandwich recipes here. And if you’re determined to beat the heat and stay out of the kitchen, click here to find our favorite restaurants near you. …   Continue Reading