Tag: menu

Where Chefs Come To Play With Their Food

The Certified Angus Beef ® Education & Culinary Center in Wooster, Ohio is a wealth of talent and intriguing ideas. A chef, entire culinary team or other foodservice industry group arrives on an almost daily basis to experience what is essentially a working ‘think tank’ for beef. Chefs and restaurateurs come to experiment with flavor, create new menu …   Continue Reading

Southwestern Beef and Bean Stew

Hearty stews are one of my favorite weeknight meals. Not only do they feed a crowd that usually seeks seconds, but most of the time there are leftovers for lunch the following day. This Southwestern Beef and Bean Stew is a quick and delicious dinner idea. I’m betting it will soon be one of your family favorites, too! The …   Continue Reading

Beef Up Holiday Appetizers

This stunning salad is ideal for holiday dinners. It combines beef tenderloin with orange slices, pomegranate seeds, sea salt, and arugula. Get the recipe from Family Foodie. Thyme mayo compliments Certified Angus Beef ® brand tenderloin, caramelized shallots, and crusty bread. Recipe available from Wishes and Dishes. Simple, tasty roast beef is a great way to begin holiday …   Continue Reading

Rare Favorites: [11-13-15]

Sometimes we all need a little help from our friends and boy, do we know some talented cooks! This week — and every Friday through roasting season — we plan to share recipes from a few of our favorite bloggers. Enjoy this week's featured dinner ideas!  Continue Reading

Roast Perfect, always

This cool tool is like having a seasoned chef in your kitchen. It tells you when to sear the meat, what temperature and how long to roast the beef, and when to take it from the oven and let it rest. It's the Roast Perfect app, and it's your ticket to fabulous holiday feasts and weeknight meals.  Continue Reading

Plan A Holiday Feast

“Roasting is an adventure. It combines the transformation of a seasoned roast into an event that is artful and fulfilling,” says Chef Peter Rosenberg. He has assembled a sample holiday feast menu for us. Use it as is, or let it inspire you to create your own memorable meal.  Continue Reading

Fall Flavor Under Wraps

I’m always searching for lunch ideas — something delicious and nutritious, but I want lots of flavor, too. This Barbecue and Cider Slaw Wrap recipe is perfect. The main ingredient — flat iron steak — is grilled (or pan seared if you prefer), slathered in barbecue sauce, and then loaded into a wrap with apple …   Continue Reading

Chef Scott Popovic: the man behind the menu

There will be a grand celebration this weekend — the official and public grand opening of the Certified Angus Beef ® Education & Culinary Center in Wooster, Ohio. Things culminate on Saturday night with a grand meal featuring courses prepared by some of the country’s notable chefs, including talented Certified Angus Beef ® corporate chef, Scott Popovic. He’s …   Continue Reading

New Year’s Eve ideas from the chef

How does a chef plan a New Year’s Eve party? It depends on the individual, of course, but here’s what Certified Angus Beef ® brand Chef Scott Popovic had to tell us about his upcoming holiday celebration. Q: What three things should be on every New Year’s Eve party food table? A: Great beef, something refreshing and …   Continue Reading