Rollin’ on The River (and the lake, and more!)

Since opening their first concept nearly two decades ago, restaurateurs Mark and Larkin Hammond and business partner Bob Munnich have built a reputation by meeting their customers where they are … and then blowing them away. Approachability, it should be stated, is the hallmark across the trio’s ever-growing portfolio of restaurants, which started with their two-level, fine-dining-upstairs and casual-dining-downstairs …   Continue Reading

Beef 101: TLC for your grill

'Tis the season for grilling and that tickles me pink — which happens to be the way I like my steaks (translation: medium rare to medium doneness). But before I can dig in and indulge in a sizzling bite o' beef, I need to tackle some housekeeping. Spring cleaning should always extend to your outdoor grill ...  Continue Reading

Burger love

Tis the season for salivating over savory, sweet or spicy burgers fresh off the grill. Sure, May 28 happens to be National Burger Day, but you know what I say? Celebrate all summer long! In my experience there’s no better way to gather friends, family and loved ones than with the promise of a cookout …   Continue Reading

Memorial Day Slices and Sliders

Memorial Day is a time to remember those who make our pursuit of happiness possible. It’s also a great weekend for grilling. Gather those you hold dear and host a cookout with great food and fun times. I’m planning my own back yard get-together this weekend. First, we’ll attend a community memorial service where a neighbor plans …   Continue Reading