Tag: roast

Garlic and Rosemary Strip Roast

Here’s the next recipe in our 12 roasts of Christmas blog series. Step into the kitchen with Melissa Brewer, Certified Angus Beef ® brand Director of Public Relations. Eating has always been one of my favorite things to do, but as anyone who knows me would share, cooking is not! So, you can imagine the …   Continue Reading

Cranberry Top Sirloin Roast

Cookies, candy, cakes and fudge … they’re delightful holiday treats, it’s true. But nothing welcomes friends, family or even colleagues to the table like a magnificent main course. The Cranberry Roast is a spectacular show-stopping entree. Certified Angus Beef ® chef Ashley Pado prepared this recipe and offers step-by-step instructions to show you just how easy …   Continue Reading

Easy Beef Pot Roast

Written and prepared by former intern, Laura Conaway. Christmastime for my family is a busy time. As a kid growing up on a cattle ranch, every sunrise brought with it a new day of excitement and adventure, but there were some days, just a few, where I longed to live alongside the beach or river. …   Continue Reading

Tenderloin Roast with Horseradish Sauce

Our 12 Roasts of Christmas cooking series continues with this elegant tenderloin roast. Try other recipes and roasting tips! My husband, Jon, says the day I started to work for the Certified Angus Beef ® brand was the second happiest day of his life. We’re beef-eaters, you see, and he is a year-round grilling enthusiast. With …   Continue Reading

Prime Rib Roast with Vegetable Gravy

Prime Rib is a classic cut for special occasions and this recipe, prepared by Ashley Pado, chef at the Certified Angus Beef ® Education & Culinary Center, is an exceptional choice. The simplicity of the roast’s rich, beefy flavors paired with a sauce of roasted vegetables and stock, is delicious and elegant. Your dinner guests will be …   Continue Reading

Sweet Cherry & Chipotle Strip Roast

Reminiscing around the dinner table is one of my favorite holiday traditions. Presents under the tree are nice, certainly, but sometimes the most memorable gift is a fabulous meal and an evening of lively conversation with dear ones. Next in our 12 Roasts of Christmas series is a sweet and spicy New York strip roast. It’s served …   Continue Reading

Flank Steak Roulade

We’re celebrating the holidays with sizzle! Join us for the 12 roasts of Christmas — our favorite cuts, greatest tips and step-by-step instructions from our kitchens to yours. Preheat your oven, get out your carving knife and join us as we toast the roast! Chef Michael’s Flank Steak Roulade is an exceptionally tasty and fanciful …   Continue Reading

Man made

Guys, let’s face it.When it comes to marriage, try as we may, we generally receive FAR more than we ever give. That’s not to say we don’t have valid reasons for it, though. Your neighbor can’t be expected to drink that beer around his backyard fire all by himself. How can the Browns possibly win …   Continue Reading

Lighten Your Lunch

Pairing a fresh salad with protein-packed and flavorful Certified Angus Beef ® roast beef is a quick, delicious way to try something delicious — and wholesome — at lunchtime. Hearty enough to satisfy the biggest appetites, but light enough to please your health-conscious side, it’s a balanced choice that’s easy to put together. Think deli …   Continue Reading

Beef for days of diamonds or stones

  Some days are diamonds … … and some days are stones. Sometimes you feel like a fanciful meal with all the trimmings, and sometimes it’s just as nice to enjoy comfort food curled up on the couch. Whether you prefer linen napkins or paper towels, there’s a place to turn when it’s time to …   Continue Reading

Creating traditions with Chef Michael Ollier

Editor’s note: this post submitted by Chef Michael Ollier We all have ideas of what Christmastime should be. Some of you probably spend the season baking and shopping for presents. Others may decorate with strands of colorful lights, attend church services, or deliver goodies to friends and neighbors. My wife, Anne Marie, was a professional …   Continue Reading

The celebrity roast

Why not give beef center stage this weekend? Brunch is a common option for Easter Sunday. Your protein choices probably depend upon family traditions and regional favorites. This year, though, I’d like to suggest an alternative option — a new star for your show, so to speak. A Boneless Rib Roast is an elegant and mouthwatering …   Continue Reading

On a roll

One of the (many) perks of working with the talented folks associated with the Certified Angus Beef ® brand is the food. Delicious, gourmet, innovative, glorious FOOD. I wouldn’t be too eager to serve as a guinea pig if I worked in the medical field, but my co-workers and I are happy to oblige our …   Continue Reading