Tag: roast

Know How to Make a Perfect Prime Rib Roast

In honor of the festive celebrations on your busy calendar, we've pulled together a bit of everything in our toolbox to help you make the perfect prime rib roast. From recipes to cooking tips, shopping the meat case to carving your finished dinner creation, you can be confident: your next prime rib roast will be unforgettable!  Continue Reading

You Can Tie A Roast with These Simple Steps

You may be a seasoned pro when it comes to cooking beef, but old dogs can still learn new tricks. Do you know how to properly carve a roast? What about how to tie a roast? The new Roast Perfect app — available on iTunes and Google Play, includes step-by-step video instruction on these and other roasting tips.   Continue Reading

Prime Rib Roast for Spring Celebrations

Prime rib is the quintessential celebration roast. It’s a classic cut that brings simple elegance to the table. Prime rib’s rich, beefy flavors, paired with a sauce of roasted vegetables, is perfect for spring gatherings. Prime Rib Roast with Vegetable Gravy Author: Certified Angus Beef ® brand Ingredients 5 pounds Certified Angus Beef ® rib roast 1 …   Continue Reading

I’d Like To Propose A Roast

Yes, a roast! A big, beefy, flavorful roast that’s sure to be a highlight of your holiday table. One that’s cooked to perfection, with a flavorful crust and juicy center that’s destined to make your guests “ooh” and “ahh.”  Continue Reading

Bourbon-Marinated Sirloin Tip Roast

Roast Perfect is a free app (available in the App Store and Google Play) that offers all the tips you need to make the perfect roast! Learn about different beef cuts that are ideal for roasting, what size roast to buy, and even exactly how long to cook it to your desired degree of doneness. It’s everything you need to get in the flavor of holiday spirit — really!  Continue Reading

Prime Rib Roast

We're feeling a little like Santa — sittin' pretty with goodies to deliver! We want to beef up your holidays with a mouthwatering Prime Rib Roast. It's the perfect way to celebrate the season, and feast with amazing flavor.   Continue Reading

Rare Favorites [11-20-15]

Read about flavor euphoria from a group of bloggers who recently visited the brand's Education & Culinary Center in Wooster, Ohio. They've used the app and learned from expert chefs. They great beef when they roast it!  Continue Reading

How to Carve A Beef Roast

You've prepared a beautiful beef roast, cooked it perfectly, and allowed it to rest so all of those flavorful juices remain inside the meat. There's only one thing left to do: carve the roast. Make sure you slice it right ... or else!  Continue Reading

Rare Favorites: [11-13-15]

Sometimes we all need a little help from our friends and boy, do we know some talented cooks! This week — and every Friday through roasting season — we plan to share recipes from a few of our favorite bloggers. Enjoy this week's featured dinner ideas!  Continue Reading

Roast Perfect Review

After the roast was finished and rested for 10 minutes, I started slicing it. I could not believe how tasty and tender it was! After using the Certified Angus Beef ® brand's Roast Perfect app, let me encourage you to give a roast a try. You'll be glad you did!  Continue Reading

Roast Perfect, always

This cool tool is like having a seasoned chef in your kitchen. It tells you when to sear the meat, what temperature and how long to roast the beef, and when to take it from the oven and let it rest. It's the Roast Perfect app, and it's your ticket to fabulous holiday feasts and weeknight meals.  Continue Reading

Beef 101: How to Pan Roast Your Dinner

Pan roasting is a simple technique that yields juicy tender steaks with sizzle. Simply prepare and cook the steaks, then set them aside to rest. While that’s happening you can prepare a rich, decadent pan sauce in the same skillet. In this cooking video, Chef Michael Ollier shows you how easy it really is. Pan Roasted …   Continue Reading

Beef 101: Amazing Secret to An Upper Crust Roast

Cornstarch! That’s right. That flavorless powder is going to perform some serious roast magic. See, when you mix it in with the rest of your seasonings, it’s going to create a powerful layer of adhesion, because it helps wick moisture away from the surface of the roast. So without changing the flavor, it’s going to help those delicious seasoning bits stick to each slice of roast, and not crumble away.  Continue Reading

New York Strip: The Perfect Holiday Roast

New York strip roast is my favorite 'special occasion' cut of beef. It would earn applause at any table on its own, but pair it with a sweet cherry and chipotle glaze and you have the makings of an unforgettable feast! It's sweet ... there's heat ... and it's SIMPLE to prepare (though it looks like a million bucks!).  Continue Reading

Beef 101: Gettin’ Saucy

It's roasting season! While chestnuts over an open fire sound delightful, I prefer something with a little more substance ... like a tenderloin roast with horseradish cream sauce. A beef roast by itself is a beautiful thing, but there's nothing wrong with gettin' a little saucy — enhance the flavors and the presentation of your main dish!   Continue Reading

Chef Peter’s Garlic Chili Rub

These tender, juicy cuts of beef had been rubbed with a mixture of garlic, chili powder and brown sugar — yum! Always seeking flavorful secrets from these fine culinary folks, I asked the chefs to share the recipe. Here it is ... Chef Peter's Garlic & Chili Rub.   Continue Reading

Beef 101: Glazes

Serve a holiday feast that's simply spectacular. Salt and pepper is all you need to season a roast, but prepare a glaze and gift your taste buds with sensational flavor!  Continue Reading

Beef 101: Roasting Beef

We look forward to roasting season every year. It’s a time to gather friends and family around the dinner table, enjoy a feast and converse over large chunks of our favorite protein — beef. This year we decided to teach you everything you need to know about beef in our weekly Beef 101 series. We …   Continue Reading

Beef 101: Prepare the Perfect Roast

The humble beef roast has a reputation for sitting center stage on Sunday dinner tables, but I daresay it should be considered the new kid on the chopping block. I’m not suggesting you prepare a roast like Mom used to make (no offense, Mom!) Today’s beef roast can be savory or sweet, spicy or simply …   Continue Reading

Make steaks even when the sun won’t shine

Worry no more, fair weather friends. You CAN serve satisfying sizzle in the midst of the downpour thanks to several cooking techniques that deliver mouthwatering steaks in minutes. They may not have the smoky, charred fresh-off-the-grill flavor, but they'll certainly please your taste buds and be good to the last tender bite!  Continue Reading

Standing Rib Roast

“Splurge” has come to be kind of a taboo word, implying excess and irresponsibility. But, if you think carefully at what a splurge is truly supposed to mean — an occasional indulgence to be savored — it suddenly seems a lot better. In my book, that’s what the holiday season is all about. Mind you, …   Continue Reading

Brined Eye of Round Roast

I remember the first time I saw a raw eye of round. “That’s a tenderloin!” I proudly spouted, like any good student who confidently knows his cuts of beef. Alas, ’twas not the case. While it’s true both cuts are similar in appearance due to their barrel shape, the eating quality differences between the tenderloin …   Continue Reading