Prepping for carnivorous delights
It’s 7:30 p.m. and the Carnivore’s Delight event sponsored by the Certified Angus Beef ® brand is in full swing at the acclaimed James Beard House in New York City. Chef Scott and other esteemed culinarians spent the afternoon preparing for tonight’s beefy feast. Participating chefs include Mark Stark of Stark’s Steakhouse in Sonoma County; Darryl … Continue Reading