Simple Tips for Smoked Brisket

Slow and fork-tender smoked brisket has gained fame across the country as a barbecue favorite, and the claim to fame of many renowned pitmasters. As summer heats up, the beef experts with the Certified Angus Beef ® brand have tips for making mouthwatering brisket on the grill at home.  Continue Reading

The Question Every Dad Wants You To Ask

You have the power to give your dad the best gift ever on Father's Day (it's comin' up quick, you know!). If you follow a few easy steps, you can't go wrong — unless you and your dad are vegetarians. In that case neither of you should be reading this blog. And let's be honest, here — vegetables are tasty but they pale in miserable comparison to a rich and flavorful, tantalizingly hypnotic steak on Father's Day. So ... ask dad THE QUESTION:  Continue Reading

The Great American Burger

We celebrate grilling season with barbecues and picnics. We revel in the great outdoors with family, friends and flavorful dishes. The humble American burger is often at the center of these celebrations. As you get set for summer, consider this ...  Continue Reading

Grilled Beef Negimaki

Bite-sized flavor comes wrapped and seared with scallions and sweet teriyaki sauce. Beef Negimaki is a great grab and go recipe for big holiday entertaining or for nibbling when you're toasting with friends. It goes perfectly with a variety of appetizers or a Japanese -inspired feast at home.   Continue Reading

Beef 101: Churrasco Cooking

Churrasco cooking or more simply: cooking via rotisserie over an indirect flame source isn’t anything new. Originating in Brazil three centuries ago, the cooking method is fairly unchanged over the years and, today, it's still the preparation method used in a growing number of popular Brazilian steakhouses.  Continue Reading

Rare Roundup: burger favorites [5-22-15]

Warm weather weekends are for grilling — at least here in these parts. We've put together a list of some of our favorite burger recipes and ideas. Try mild or spicy toppings, fresh vegetables, pickled delights or gooey cheeses piled atop delicious ground beef patties fresh off the grill. Celebrate flavor with Burger Bliss In Every Bite!  Continue Reading

Rare Roundup: weekly favorites [5-15-15]

Want a knock-your-socks-off recipe for weekend entertaining? Make Braised Short Ribs with Cheese Grits. It’s a spectacular meal for dining indoors or out. And be sure to check out our other favorite recipes, cooking tips and stories this week — all for the love of food! Tomato Cucumber Salad — from Barefeet In the Kitchen blog. We can’t resist …   Continue Reading