Combine a rancher, a steakhouse, a chef, premium beef, another steakhouse, and loads of hometown pride. The result: two stellar steakhouse options. Continue Reading
Prime rib is the quintessential celebration roast. It’s a classic cut that brings simple elegance to the table. Prime rib’s rich, beefy flavors, paired with a sauce of roasted vegetables, is perfect for spring gatherings. Prime Rib Roast with Vegetable Gravy Author: Certified Angus Beef ® brand Ingredients 5 pounds Certified Angus Beef ® rib roast 1 … Continue Reading
Hearty stews are one of my favorite weeknight meals. Not only do they feed a crowd that usually seeks seconds, but most of the time there are leftovers for lunch the following day. This Southwestern Beef and Bean Stew is a quick and delicious dinner idea. I’m betting it will soon be one of your family favorites, too! The … Continue Reading
Irish Beef and Brew Stew is the perfect recipe for feeding a crowd of friends and wee ones, too. Hearty vegetables like potatoes, carrots and cabbage pair with braised beef in a rich stew that’s slightly sweet thanks to a secret ingredient. Stew over this: slow-cooking is key. Coat chuck roast chunks in flour and spices. … Continue Reading
What is tartare?
Traditionally, tartare is a mixture of raw beef — typically tenderloin — combined with some type of onion and other flavorings, served on a cracker or crisp. Continue Reading
My great-great-grandfather emigrated from County Down, Ireland in 1835. I can only imagine how big the world surely seemed to a six-year-old boy on the grandest adventure of his lifetime! Fast forward four generations. Young Robert’s direct descendants are still farming the land his parents settled, and others tend farms nearby. Though not familiar with original Irish customs, my family and cousins’ families continue … Continue Reading
Fresh herbs and steak go together like ... salt and pepper? Left and right? Eggs and bacon? You don't need to create expansive plots or even be much of a green thumb to succeed, though. Potted herbs can often be found at your local grocer or home and garden center. A few plants on a sunny windowsill and you're set for flavorful, aromatic bliss. Continue Reading
To most of us, food is food. You cook it. You eat it. Done. But when you stumble upon those individuals who see food as a muse, food as a medium for transcendency, it’s hard not to get excited. Continue Reading
Need a sensational recipe for someone special? Prepare Grilled Hanger Steak with Blackberry Romesco. It's a special recipe from Chef Govind Armstrong, a culinary expert renowned for his attention to detail and respect for seasonal ingredients. Continue Reading
Jeremy Umansky is a gastronaut. Though he may have coined the term himself, it fits him to a tee. A lover of mold and its biological properties, Umansky is educated as a chef but prefers to spend his days foraging for edible vegetation and exploring all things food. Continue Reading
Here's a show-stopping, foot-stompin’, finger snappin’ recipe. It’s steak with attitude — your own brand of Saturday night special. This steak recipe is everything you need to carry you into that peaceful, easy feeling. Continue Reading
Beef butter. Beurre de bouef. Think about it: when do you add butter? Now picture said butter with a hint of beef. Crazy, right? Crazy delicious! Continue Reading
When the temperatures plummet, there’s nothing more satisfying than a bowl of sweet and spicy chili. And chili is perfect for casual winter get-togethers (hello, game day or sledding party!) or busy weeknight dinners (thank you, slow cooker). Here are a few of our favorite chilly weather chili recipes. Enjoy! Continue Reading
It's that time of year ... out with the old, in with the new. Celebrate with a ribeye roast that's bursting with rich, beefy flavor, spices and elegant presentation! Continue Reading
If you’re looking for a roast — particularly heading into the holidays for large family gatherings (or small ones with large appetites), and you’re worried your roasting skills aren’t up to snuff, think about a tenderloin. Continue Reading
Bite-sized flavor comes wrapped and seared with scallions and sweet teriyaki sauce. Beef Negimaki is a great grab and go recipe for big holiday entertaining or for nibbling when you're toasting with friends. It goes perfectly with a variety of appetizers or a Japanese -inspired feast at home. Continue Reading
Yes, a roast! A big, beefy, flavorful roast that’s sure to be a highlight of your holiday table. One that’s cooked to perfection, with a flavorful crust and juicy center that’s destined to make your guests “ooh” and “ahh.” Continue Reading
Do you know any tricks for a perfect, evenly-cooked roast every time? This feat has escaped me for years, but the fact of the matter is: it couldn't be easier! I made a Peppery Dijon Sirloin Tip Roast recipe and a few simple rules and tools ensured my success. Continue Reading
The eye of round has a reputation for being a bit a tough cut. And I'll be frank — my previous experiences with cuts from the round haven't always inspired me to sing "Love Me Tender." The Roast Perfect app changed all that! Continue Reading
Roast Perfect is a free app (available in the App Store and Google Play) that offers all the tips you need to make the perfect roast! Learn about different beef cuts that are ideal for roasting, what size roast to buy, and even exactly how long to cook it to your desired degree of doneness. It’s everything you need to get in the flavor of holiday spirit — really! Continue Reading
We're feeling a little like Santa — sittin' pretty with goodies to deliver! We want to beef up your holidays with a mouthwatering Prime Rib Roast. It's the perfect way to celebrate the season, and feast with amazing flavor. Continue Reading
Regardless if you're a foodie or not, this recipe is suitable for all dinner tables. And thankfully, you don't need to take any pictures or name your child Rosemary to enjoy it! Continue Reading
This stunning salad is ideal for holiday dinners. It combines beef tenderloin with orange slices, pomegranate seeds, sea salt, and arugula. Get the recipe from Family Foodie. Thyme mayo compliments Certified Angus Beef ® brand tenderloin, caramelized shallots, and crusty bread. Recipe available from Wishes and Dishes. Simple, tasty roast beef is a great way to begin holiday … Continue Reading
Enjoy this quick and easy, but elegant idea at your upcoming holiday parties. And for more ideas, as well as tips and recipes to roast perfect for every celebration, visit CertifiedAngusBeef.com. Continue Reading
And when a 36-year-old male is turned loose in the kitchen to make a marinade, by golly, it better have beer and sugar (plus a few other things). Continue Reading
Read about flavor euphoria from a group of bloggers who recently visited the brand's Education & Culinary Center in Wooster, Ohio. They've used the app and learned from expert chefs. They great beef when they roast it! Continue Reading
Peppered ball tip roast is great for busy weeknights, and easy with instructions in the Roast Perfect app. Here's how it goes ... the work day is over and you rush to the grocery store to grab something for dinner. Continue Reading
You've prepared a beautiful beef roast, cooked it perfectly, and allowed it to rest so all of those flavorful juices remain inside the meat. There's only one thing left to do: carve the roast. Make sure you slice it right ... or else! Continue Reading
Picking out the roast was incredibly easy, making my first trip to the meat counter a piece of cake. I was able to use the Roast Perfect app on my phone right in the middle of the store! Continue Reading
Sometimes we all need a little help from our friends and boy, do we know some talented cooks! This week — and every Friday through roasting season — we plan to share recipes from a few of our favorite bloggers. Enjoy this week's featured dinner ideas! Continue Reading
After the roast was finished and rested for 10 minutes, I started slicing it. I could not believe how tasty and tender it was! After using the Certified Angus Beef ® brand's Roast Perfect app, let me encourage you to give a roast a try. You'll be glad you did! Continue Reading
This cool tool is like having a seasoned chef in your kitchen. It tells you when to sear the meat, what temperature and how long to roast the beef, and when to take it from the oven and let it rest. It's the Roast Perfect app, and it's your ticket to fabulous holiday feasts and weeknight meals. Continue Reading
Because to say baseball is as American as apple pie is a bit of a [seventh inning] stretch in my mind. I say baseball ranks right up there with a good ol' Certified Angus Beef ® strip steak. And that's mighty tasty in any state! Continue Reading
Here's a quick and easy way to add new and unique flavors to your favorite steaks. The sauce combines red curry paste with coconut milk and brown sugar. Continue Reading
There's flavor oozing everywhere, from the pesto and sauteed vegetables to the spread of goat cheese and fig jam. Top it off with tender, juicy sliced steak or leftover Certified Angus Beef® roast, and every bite is layer upon layer of flavor. Continue Reading
In a bad mood? Stir the pot — literally. Ever have a day that demands comfort food and perhaps the satisfying whack of a sharp blade against wood? Yeah. Me, too. Sometimes you just need to do some ‘stewing’ — over issues, challenges and in this case, a stock pot. Continue Reading