Tag: recipe

Recipe Rehab – a tale of two stews

If you’re a fan of the Certified Angus Beef ® brand you may have already heard about the upcoming challenge airing this Saturday on CBS. If not, let me fill you in. The Cortes Family has a love for food that stems from their Puerto Rican heritage and family gatherings. Unfortunately, some of those ‘family …   Continue Reading

Surf and Turf – classic, elegant, simple

In my mind, surf and turf — that classic pairing of steak and lobster — is reserved for a restaurant. (A swanky one, with an old-school cool factor.) It’s definitely not the kind of thing I’d whip up on a Thursday night for the kiddos before soccer and basketball practice. But Valentine’s Day or another special occasion with my better half? Hmmmm… bring on the cattle and crustaceans!  Continue Reading

Step-by-step Steak Au Poivre

I love dining out: the elegant surroundings, courteous servers and of course, no dish duty. The thing is it’s cold — really cold! — here in Ohio and the thought of venturing out into the frigid, dark night on Valentine’s Day has me shivering in my wool sweater. So I thought this year we could …   Continue Reading

Finding comfort in the kitchen

You would think that after decades of practice (no, I’m not going to say how many!) I would be used to the realities of wintertime in a Northern state. Alas, this is not the case. Those who are nearest and dearest to me will attest — my mood is directly correlated with the temperatures. When …   Continue Reading

Standing Rib Roast

“Splurge” has come to be kind of a taboo word, implying excess and irresponsibility. But, if you think carefully at what a splurge is truly supposed to mean — an occasional indulgence to be savored — it suddenly seems a lot better. In my book, that’s what the holiday season is all about. Mind you, …   Continue Reading

Brined Eye of Round Roast

I remember the first time I saw a raw eye of round. “That’s a tenderloin!” I proudly spouted, like any good student who confidently knows his cuts of beef. Alas, ’twas not the case. While it’s true both cuts are similar in appearance due to their barrel shape, the eating quality differences between the tenderloin …   Continue Reading

Garlic and Rosemary Strip Roast

Here’s the next recipe in our 12 roasts of Christmas blog series. Step into the kitchen with Melissa Brewer, Certified Angus Beef ® brand Director of Public Relations. Eating has always been one of my favorite things to do, but as anyone who knows me would share, cooking is not! So, you can imagine the …   Continue Reading

Cranberry Top Sirloin Roast

Cookies, candy, cakes and fudge … they’re delightful holiday treats, it’s true. But nothing welcomes friends, family or even colleagues to the table like a magnificent main course. The Cranberry Roast is a spectacular show-stopping entree. Certified Angus Beef ® chef Ashley Pado prepared this recipe and offers step-by-step instructions to show you just how easy …   Continue Reading

Easy Beef Pot Roast

Written and prepared by former intern, Laura Conaway. Christmastime for my family is a busy time. As a kid growing up on a cattle ranch, every sunrise brought with it a new day of excitement and adventure, but there were some days, just a few, where I longed to live alongside the beach or river. …   Continue Reading

Sweet Cherry & Chipotle Strip Roast

Reminiscing around the dinner table is one of my favorite holiday traditions. Presents under the tree are nice, certainly, but sometimes the most memorable gift is a fabulous meal and an evening of lively conversation with dear ones. Next in our 12 Roasts of Christmas series is a sweet and spicy New York strip roast. It’s served …   Continue Reading

Flank Steak Roulade

We’re celebrating the holidays with sizzle! Join us for the 12 roasts of Christmas — our favorite cuts, greatest tips and step-by-step instructions from our kitchens to yours. Preheat your oven, get out your carving knife and join us as we toast the roast! Chef Michael’s Flank Steak Roulade is an exceptionally tasty and fanciful …   Continue Reading

Man made

Guys, let’s face it.When it comes to marriage, try as we may, we generally receive FAR more than we ever give. That’s not to say we don’t have valid reasons for it, though. Your neighbor can’t be expected to drink that beer around his backyard fire all by himself. How can the Browns possibly win …   Continue Reading

Cheesy celebration

Today we’re celebrating the humble cheeseburger! A beefy, juicy burger, topped with your favorite condiments, cheeses and spices … grilled to perfection. Check out some of our favorite cheeseburger recipes here!  Continue Reading

The Big Dipper

The writers here at GoRare.com are avid food fanatics. We’re not professionals, but we’re passionate about tasty bites and recently, we decided to be more adventurous in our home kitchens. We made a plan to prepare beef dishes we’ve never tried before — some difficult, some easy but all a first attempt by the people …   Continue Reading

Lighten Your Lunch

Pairing a fresh salad with protein-packed and flavorful Certified Angus Beef ® roast beef is a quick, delicious way to try something delicious — and wholesome — at lunchtime. Hearty enough to satisfy the biggest appetites, but light enough to please your health-conscious side, it’s a balanced choice that’s easy to put together. Think deli …   Continue Reading

Say cheese

I can’t tell you who ‘invented’ National Grilled Cheese Day, but I love that person immensely. A holiday for an all-American favorite? Amen. Don’t get me wrong — steaks are spectacular, burgers are divine and soups are satisfying, but is there anything better than a grilled cheese sandwich? Why yes. Yes, there is. A grilled …   Continue Reading

Great flavor, by land and by sea

Surf and Turf. You might think this dish’s glory days are past, but the idea is solid: a robust steak, paired with succulent lobster — twice the protein, twice the flavor, and twice the bounty of the land and the sea. It evokes abundance, celebration and even indulgence.  Continue Reading

Behold the trend-setting strip steak

One strip. Two strip. Dry strip. Rare strip. Wet strip. Grilled strip. Split strip. Bare strip. This one is a little nutty. This tender one is smooth as putty. This one’s raw and finely chopped. This one wee steak she’ll like a lot. Pan fry it in your neighbor’s house. Plate it next to boiled grouse. …   Continue Reading

Kid-friendly weekend recipe

If you have children you know it’s often a challenge to put food on the table that they will actually eat. Sloppy Joe sandwiches are always a winner in our house. This recipe — served on a soft pretzel bun — is not only tasty but a fun way to involve your kids in the …   Continue Reading

Behold the mini burger

A little cranberry tart and tang on a beefy mini burger — also known as a slider — makes a great appetizer for holiday gatherings. And this slider is much heartier than the typical bite-sized delight. It’s sure to satisfy your hungriest guest. Chef Scott Popovic‘s holiday sliders will have your friends and family declaring this …   Continue Reading

Spooky Spiders and Ground Beef Biscuits

Spooky Spiders Ground Beef Biscuits Ingredients 1/2 pound Certified Angus Beef ® ground beef 1/2 package taco seasoning 1/2 cup water 1 16-ounce tube home-style refrigerated biscuit dough Ketchup 1/2 cup Shredded mozzarella or cheddar cheese 16 sliced black or green olives 32 pretzel sticks Instructions 1. Cook ground beef and drain excess fat. Add taco …   Continue Reading

Short rib-stuffed acorn squash

Last year about this time we were testing recipes and enjoying some very tasty treats. One of our new recipes  featured acorn squash stuffed with short ribs, vegetables and rice. Oh, and the recipe turned out to be amazingly delicious. So good, in fact, that we thought we’d share it again this autumn … it’s …   Continue Reading

The Games we will play

The weekend has arrived and with it opportunity for fabulous flavors, good friends and Olympic endeavors. Tonight’s 2012 Olympics opening ceremony airs at 7:30 p.m. EDT. My family will tune in with loud cheering — for the athletes and the great food I plan to prepare. Nothing says summer around here like freshly grilled steaks. Tonight I’ll …   Continue Reading

Frankly speaking

Editor’s note: This post was written by Certified Angus Beef ® brand Chef Michael Ollier. There’s a holiday for everything these days, including the humble frankfurter. July is National Hot Dog Month and National Picnic Month. Add beautiful weather and there’s more than enough reason to celebrate outdoors. For me, an affair to remember begins and ends with great food. It’s the …   Continue Reading

Tasty Tuesday Pastrami & Cucumber Sandwich

Here’s a fresh and tasty summer sandwich that incorporates cucumber with dill and sour cream. Enjoy this zesty sandwich for lunch or dinner. Cucumbers not your favorite? Find more sandwich recipes here. And if you’re determined to beat the heat and stay out of the kitchen, click here to find our favorite restaurants near you. …   Continue Reading

Making his mark

Mention the name “Maker’s Mark,” and any seasoned post-21-year-old will divert their thoughts to smooth, full-flavored Kentucky bourbon that’s a staple on the shelf of their favorite watering hole. That is, of course, unless you’ve sampled Chef Zac Alft’s wares at the distillery’s fine dining Bourbon House & Lounge, located in Kansas City’s ultra hip …   Continue Reading

Tasty Tuesday Lime and Avocado Beef Wraps

Lime Avocado and Beef Wrap 1 pound Certified Angus Beef ® flat iron, grilled and thinly sliced 1 lime 1 avocado 1 cup sour cream 1/4 cup chopped cilantro 1/4 teaspoon cayenne powder 1/2 teaspoon freshly ground black pepper 4 flatbread or tortilla wraps, green if available 2 green onions, thinly sliced 2 cups loosely …   Continue Reading

The celebrity roast

Why not give beef center stage this weekend? Brunch is a common option for Easter Sunday. Your protein choices probably depend upon family traditions and regional favorites. This year, though, I’d like to suggest an alternative option — a new star for your show, so to speak. A Boneless Rib Roast is an elegant and mouthwatering …   Continue Reading

Happy Pi Day!

It’s “Pi Day” … March 14 … 3.14. What better way to celebrate than with a tasty meat pie for dinner. It doesn’t take a math whiz to know the sum of premium ingredients equals pure deliciousness! Try these meat pie recipes for a meal that’s calculated for fabulous flavor! Shepherd’s Pie Sirloin Empanadas And …   Continue Reading

The making of manicotti

Our chefs are always creating new recipes to showcase Certified Angus Beef ® brand cuts. Every recipe goes through an initial development stage and sometimes they ask fellow staffers to take it for a test drive.  It’s almost like takeout … except you’re required to cook it yourself. They send you home with a recipe, cooking instructions and …   Continue Reading

Diary of a recipe tester

We do a lot of cooking around here. Not a day goes by there’s not a chef or meat expert in the company kitchen creating new recipes, or experimenting with cutting and cooking methods. The smells that waft through the office on a near-daily basis are downright distracting. And then there are occasions when the chefs let the …   Continue Reading

Between the sheets

In 1973, Woody Allen made a movie called Sleeper. This could be the story of my life—I LOVE to sleep! Especially now that the weather is turning cooler. There’s nothing I like better than snuggling between flannel sheets and hitting the snooze button. Until my tummy tells me it’s time to eat, of course. When that happens, I’d better …   Continue Reading

Do the Mashed Potato Burger

We asked … you voted … the results are in: Virtual Burger Bash Champion Chef Anthony Vidal of Hash House A Go Go! Chef Anthony’s Mashed Potato Burger received the most votes in our Virtual Burger Bash Facebook poll. See his competition, here. We’d also like to congratulate Chef Ric Rosser of Saltgrass Steakhouse Winner of the Official …   Continue Reading

Beef – it’s what’s for breakfast

Breakfast is my favorite meal and I enjoy it when served anytime of the day.  That’s why I’m sharing two delicious breakfast dishes I recently enjoyed. They were – what you might say – at opposite ends of the culinary scale. As a judge at the 2011 National Junior Angus Show Cook-Off in the “other” category (this …   Continue Reading