Sweet Summertime!

In short, I’m slowing down. I’m giving myself a break. I’m letting myself have some more fun. And I’m realizing how much I appreciate this pretty amazing life of mine. (Funny how that works, huh?) Here’s one of my favorite recipes this summer: Mojo Skewers.   Continue Reading

I’m A Wrapper

Midsummer lunch menus can be a challenge. One, because I'm busy doing other things and usually forget to plan ahead. Two, because it's hot! Who wants to cook?! I've found a simple solution for midday woes, though, and now my lunch plans are all wrapped up.  Continue Reading

Making Your Mark On the World

We're achievers, go-getters, doers. We like to make our mark on the world. And whether we're talking luggage or license plates, or even our own kitchens, customization pleases us. It's that bit of something extra — a mark of quality, that speaks volumes.  Continue Reading

Passion, from farm gate to dinner plate

Passion. Inspiration. Integrity. An unwavering focus on quality. An insistence on delivering the best to the table. This unique and powerful partnership was celebrated recently at Charleston, S.C.’s noted Oak Steakhouse, where Chef Jeremiah Bacon welcomed Kevin and Lydia Yon, Angus farmers from nearby Ridge Spring, S.C., for an evening of exceptional food and celebration of their shared ground.  Continue Reading
Ribeye steaks with polenta.

Chef Mytro’s Ribeye Steak with Polenta

Chef Matt Mytro of Flour restaurant in Moreland Hills, Ohio, is heating things up this summer with grilled recipes that sizzle, literally. Chef Matt offers his recipe for grilled ribeyes with polenta with GoRare.com readers. This is a meal made for [mouthwatering] dinner parties or grand summer gatherings, but you could easily half the quantities, below, for a more intimate affair. Just add a glass of wine or two, a spectacular sunset, and you have a perfect patio soiree. Enjoy!  Continue Reading
Better Bacon Cheddar Burger

Burger Bliss In Every Bite

I often find myself craving a humble hamburger, as long as it’s juicy and flavorful — our palates today are tempted by a dazzling array of choices. Whether it’s the fast-food joint on the corner or the white-tablecloth bistro downtown, burgers have gone gourmet.   Continue Reading

For Your Best Guests: Serve Pinwheel Steak Skewers

This is a great recipe for weekend gatherings or your next back yard bash. These skewers are an excellent way to serve steak to larger groups, too. Just grill several top sirloin or flank steaks, thinly slice the tender beef, roll pinwheels, and skewer. Juicy bites of luscious, mouthwatering steak for every guest without breaking the bank.  Continue Reading
Smoking tips for sensational summer briskets and more!

You’ll Be Smokin’ Hot With A Few Tips

There’s nothing like the aroma of wood smoke and awesome flavors of a well-smoked meal. Smoking does take some finesse and knowledge, but it shouldn’t be seen as a skill that's difficult and only for grilling experts. With a little time and practice everyone can become an expert. So grab your wood chips!  Continue Reading
Father's Day gifts that sizzle -- like steak!

Grilling Greats for Dad

Father's Day is just around the corner — don't be caught empty-handed! Here are a few gifts ideas that will have your dad sizzling on his big day! And to really knock Father's Day out of the park, I suggest you wrap up a package of steaks to accompany one of these gifts. What could be better for the man of the house?! Find a local Certified Angus Beef ® brand retailer by zip code, or order and send his favorite cuts online.  Continue Reading
Memorial Day

A Weekend To Remember

Memorial Day is a time to remember how very fortunate we are. Brave heroes are willing to sacrifice their happiness — their very lives — for ours. Sometimes that message is lost in Memorial weekend. We gather together, heat up the grill and enjoy summer meals with friends and family. Celebrating with loved ones and …   Continue Reading
Kabobs, satays and how to skewer like a pro!

The ultimate finger foods

teaks and burgers are great, but a highlight of the grilling season has rather primitive tendencies. You see there's nothing quite like thick, juicy hunks of beef and fresh vegetables slow-roasted on a stick over flame. I can almost hear the sizzle.  Continue Reading
Five Star Land & Cattle Company, California

For the love of beef: from pasture to cooking show

Summer grilling season is here, and we're pleased to share we're returning to the CBS weekend cooking show, Recipe Rehab, on Saturday, May 17 (check local listings). The episode features Mark and Abbie Nelson of 5-Star Land & Livestock, an Angus cattle ranch in Wilton, Calif. They'll share the family’s traditional beef ribs recipe. We'll share recipes on Friday, so stay tuned!  Continue Reading
Mother's Day + Rosemary = perfection

Rosemary for Remembrance {and Mom}

If Rosemary is the herb of remembrance and Mother's Day is just around the corner, it makes sense to combine the two for a thoughtful and tasty token. Tuck a few fresh Rosemary sprigs into a bouquet of flowers — for remembrance, of course, and also for its lovely, fresh scent.   Continue Reading

With Love, From the Oven

What I do love is sharing this recipe, this tradition and this experience with my mom, in our uber-exclusive cut-out-sugar-cookie club. That, and decorating them with colorful icing and the widest array of sprinkles I can muster. (Yes, I have a sprinkle collection ...  Continue Reading
Flank Steak Salad

In the mood? Perfect your art and cook with color

If there's one thing to remember when making a meal — with or without a recipe, it's this: color counts and variety matters. Remove boring from your repertoire. Find ways to add color to everything and the folks you feed will thank you. Also worth mentioning: colorful food is typically the healthiest food.  Continue Reading
Spring rolls

It’s Spring! Let’s Wrap and Roll

I set out to celebrate spring with a fancy recipe. I'll admit — I was hoping to wow the folks seated around my table with Thai spring rolls. The end result was definitely delicious, but it was a battle to the finish. You see, I've never used spring roll wrappers before. I quickly discovered they are not for the timid. Getting the hang of 'em takes a bit of practice!  Continue Reading
Steak stir fry

Stir, fry and a wok through history

Stir frying meat and vegetables is one of my favorite last-minute dinner solutions. Sure, I attempt to make weekly meal plans but schedules and the best laid plans fall apart. In a pinch, slicing beef and veggies and serving over a bed of rice — or not — keeps my hungry crowd happy.  Continue Reading

View from the table: Beef and Bourbon Dinner

You may have enjoyed a wine tasting or two, and maybe you've attended a pairing dinner — several courses, each accompanied by a particular wine that enhances the flavor of the food. But a bourbon dinner featuring exquisitely aged house-made liquor paired with the Certified Angus Beef ® brand ?! Legendary. It's the stuff of foodie dreams.  Continue Reading
St. Patrick's Day recipes

Get lucky!

Take corned beef. If you celebrate St. Patrick’s Day at all, chances are you’re serving, or eating, this seasonal favorite. It’s kind of like pumpkin pie on Thanksgiving or hard-boiled eggs at Easter. You can find, and enjoy, these things year-round, but there’s definitely a peak season to indulge!  Continue Reading
Virginia's Blockbuster Brownies

Virginia’s Blockbuster Brownies

Made with premium chocolate, walnuts and lots of love, these delightful desserts were so decadent and chocolaty that every board member always ate two or three. Fred Johnson, another of the brand's founders once said, "If it weren't for those brownies, the Certified Angus Beef ® program wouldn't have survived!"  Continue Reading
Homemade Surf & Turf for date night at home

Surf and Turf – classic, elegant, simple

In my mind, surf and turf — that classic pairing of steak and lobster — is reserved for a restaurant. (A swanky one, with an old-school cool factor.) It’s definitely not the kind of thing I’d whip up on a Thursday night for the kiddos before soccer and basketball practice. But Valentine’s Day or another special occasion with my better half? Hmmmm… bring on the cattle and crustaceans!  Continue Reading
How to make Classic Steak Butter

Ribeyes with Classic Steak Butter

Forced to choose one cut of beef, ribeye would be my steak of choice. It’s flavorful but not fussy. It’s one of the most tender cuts. A well-marbled ribeye is incredibly juicy. And let’s not forget that tasty morsel of meat at the end — the spinalis. When you’re looking at a traditional ribeye steak the spinalis, or ribeye cap, is the …   Continue Reading
Best Chili Recipes from the Certified Angus Beef brand

Feeling chili – our best game day recipes

When the temperatures plummet, there’s nothing more satisfying than a bowl of red. This super bowl is my go-to choice, whether I’m planning a casual winter get-together (hello, game day!) or a regular Tuesday evening dinner (thank you, slow cooker). Providing warmth and spice, I find it satisfying in ways that no other dish can …   Continue Reading